A Cake for Every Season
Erica O'Brien
Class Preview
0:50
- In-depth Instruction; over 236 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Winter Cake
42:10
Spring Cake, Part One
33:26
Spring Cake, Part Two
33:31
Summer Cake, Part One
27:46
Summer Cake, Part Two
33:09
Fall Cake, Part One
34:48
Fall Cake, Part Two
30:56
Evoke the delicious charm of every season using cake designer Erica O’Brien’s unique techniques and cake decorating ideas. Deliver a Winter Cake with the inviting texture of a knit sweater, a classic Nordic star motif, and pompoms with playful movement. Create a Spring Cake wrapped in flirty eyelet lace and blissfully accentuated by sweet potato vine leaves and cherry blossoms made from gum paste. Make a Summer Cake bursting with colorful confetti, shining with a bright gold tier and topped with Erica’s signature patent leather bow. Decorate a Fall Cake with toasty, neutral colors and lace doilies accented with a sugar bouquet of eucalyptus leaves, lavender, and sage. Use the skills you learn to create cakes that tap into the feel of your clients’ favorite seasons.
Erica O'Brien
Erica discovered cake decorating quite by accident in 1995 and quickly fell in love with the art. After moving to California in 2006, Erica began designing cakes full time and quickly gained national recognition. In 2011, she moved to Connecticut where her business, Erica O'Brien Cake Design, continues to grow. Today, Erica's designs have been featured in Brides Magazine, The Knot and many others as well as on many noteworthy blogs. She lives with her husband and two spunky, cake-loving daughters.
Bonus materials available after purchase
