![Zoë François](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/28190412/Zoë-François.png)
Artisan Bread in Minutes
Zoë François![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16053130/4958_Artisan_Bread_in_Minutes_Francois_16x9_notext_titlecard-768x432.jpg)
- In-depth Instruction; over 145 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![The Master Recipe](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16052843/image-4828.jpg)
![Boule Variations & Slow-Cooker Bread](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16052906/image-4829.jpg)
![Baguettes](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16052930/image-4830.jpg)
![Sandwich Breads, Buns & Rolls](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16052954/image-4831.jpg)
![Pita & Naan](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16053018/image-4832.jpg)
![Pizza & Focaccia](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16053042/image-4833.jpg)
![Stuffed Breads](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16053106/image-4834.jpg)
Learn time-saving techniques for making basic and specialty loaves in minutes, with guidance from best-selling cookbook author Zoë François! First, mix a large batch of no-knead dough that makes enough for four 1-pound loaves and stores in the refrigerator for up to two weeks. Then, explore the wide range of breads you can make. Get creative with an olive-stuffed couronne, a cheesy boule and even an herb loaf baked in your slow cooker! Find out how to shape and bake baguettes, bâtards and more, and learn Zoë’s secrets for go-to sandwich loaves. Plus, get tips on cooking Indian naan and make your fluffiest pita bread yet! Homemade pizza has never been easier with Zoë’s no-cook sauce and tips for tossing dough like a pro. Finally, jump-start your morning with sweet and savory breakfast treats: a braided loaf stuffed with spinach and feta, pinwheels filled with sweet cream cheese and jam, and even super-simple, super-sticky cinnamon buns.
Zoë François
Zoë François is a best-selling author, renowned blogger and seasoned baking instructor. She is the co-author of several bread cookbooks, including "The NEW Artisan Bread in Five Minutes a Day" and "Artisan Pizza and Flatbread in Five Minutes a Day," and a frequent contributor to the Cooking Channel, Fine Cooking and Disney. She also runs the successful blog Zoë Bakes.
![Zoë François](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/28190412/Zoë-François.png)
Bonus materials available after purchase