Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More
Gemma Stafford
Class Preview
- In-depth Instruction; over 118 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Classic Ice Cream
34:25
Meet Gemma Stafford and get started by making classic ice cream. Learn step by step how to prepare the the custard base and how to infuse it with flavor as you make a mint chocolate chip variation.
Traditional Gelato
25:01
Learn how gelato is different from ice cream and how less fat and denser texture help lighter flavors shine through. You'll also make delicate stracciatella, pistachio and chocolate.
Dairy-Free Ice Cream
15:55
Gemma gives you the inside scoop on dairy-free ice cream! Learn how to churn cookies-and-cream ice cream, coffee ice cream and roasted banana ice cream, all without any milk or cream.
No-Machine Ice Cream
15:25
Now for ice cream without the machine! Gemma shows you how to use whipped cream and sweetened condensed milk for an ice cream that doesn't need churning. Learn the secrets to making sweetened condensed milk from scratch. Then you'll try no-machine cookie dough, strawberry-cheesecake and rocky road flavors.
No-Machine Sorbet
12:49
Next Gemma will show you how to get the bright fruit flavors of sorbet without a machine. There are no one-toned sorbets here. You'll make complex peach melba, banana and chocolate flavors. Then experiment with mango and lime versions that will get your guests talking.
Mississippi Mud Pie Ice Cream Cake
13:39
Wrap up your class with a Mississippi mud pie ice cream cake. Gemma shows you how to build a cookie crust, no-machine chocolate-coffee ice cream and chocolate fudge sauce to top it all off.
Become a master of knock-'em-dead frozen desserts with big, bold inspiration from YouTube star Gemma Stafford. From her famous two-ingredient, no-machine ice cream to a life-changing Mississippi mud pie ice cream cake, Gemma shares her secrets to sweets that disappear faster than your kids on dish duty.
Gemma Stafford
YouTube sensation Gemma Stafford got her start studying under legendary chef Darina Allen at Ballymaloe Cookery School in County Cork, Ireland, and later ran her own catering company in San Francisco. Today, her shows Gemma's Bigger Bolder Baking and Bold Baking Basics boast more than 1 million subscribers.
Bonus materials available after purchase