Perfect Pizza at Home
Peter Reinhart
Class Preview
- In-depth Instruction; over 92 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Introduction
4:29
Ponder what makes the perfect pizza with Peter Reinhart.
Making the Dough
17:38
Learn Peter's methods for creating four different dough types.
Sauce & Cheese
20:06
Create different sauce types and learn the best cheeses to use on your pizza.
Making & Baking Pizzas
37:20
Get tips on adding your pizza toppings and baking it in your home oven. Also learn how to make Sicilian pizzas.
Bonus Lesson: Gluten-Free Pizza
12:12
Prefer to eat gluten-free? Learn how to make a tasty gluten-free crust.
Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. Impress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals.
Peter Reinhart
An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University and a TED Talks speaker. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards, as well as the International Gourmand Award for Best Baking Book in the World. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.
Bonus materials available after purchase