![Jenny McCoy](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/05182638/1510690462698-instructor_11451.png)
Startup Library: Cake Decorating
Jenny McCoy![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16174542/image-1187-768x432.jpg)
- In-depth Instruction; over 304 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Introduction to Cake Decorating](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/d8ea9c87-5009-444b-892e-fd81b41564e2/aa143c64-4a16-4cf5-97b9-cf5991739a5d/1920x1080/match/image.jpg)
![How to Bake a Cake](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/0ba8bef5-087c-42b6-96f0-d7e368fdda73/b9006e98-e8c9-4012-863b-37567449a166/1920x1080/match/image.jpg)
![Making Swiss Meringue Buttercream](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/dc8f8954-4dc7-4d43-a473-29db3faad92a/d3580fa9-dc53-4d5f-976b-a4e0d6189b7f/1920x1080/match/image.jpg)
![Constructing a Single-Tier Cake](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/da7b9cef-000d-484a-bb53-1a298aea24bc/main/1920x1080/26m6s627ms/match/image.jpg)
![Buttercream: Textured Finishes](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/379821f1-183c-4dd2-84e8-bf59eb402969/main/1920x1080/3m35s760ms/match/image.jpg)
![Buttercream: Preparing to Pipe](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/6e54e3cf-9c21-4124-af0b-b2c43693fbea/994853ea-6b27-475e-8b7b-708c0945c204/1920x1080/match/image.jpg)
![Buttercream: Simple Designs & Borders](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/bf2cbbc9-2820-42d3-927a-4e1a1b8982c7/main/1920x1080/22m55s736ms/match/image.jpg)
![Buttercream: Piped Roses & Leaves](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/9a3ed7d4-3a89-4af4-9586-323da8742380/main/1920x1080/9m24s268ms/match/image.jpg)
![Fondant: Handling & Coloring](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/2ed7d0b7-e004-4ad4-91fb-2e2b66cebb4f/main/1920x1080/8m4s786ms/match/image.jpg)
![Fondant: Rolling Out & Covering a Cake](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/6a905d73-3e00-4cd3-8746-2076b6105809/main/1920x1080/17m6s728ms/match/image.jpg)
![Fondant: Cutouts](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/97ccf9aa-ebe3-4f9b-bffe-b2b51bb61dc1/main/1920x1080/11m37s318ms/match/image.jpg)
![Fondant: 3-D Roses](https://cf-images.us-east-1.prod.boltdns.net/v1/jit/6168786647001/d76e9503-3c56-457e-a9a6-39fde65fbe00/main/1920x1080/19m37s553ms/match/image.jpg)
![What's Next: Design Ideas & Inspiration](https://cf-images.us-east-1.prod.boltdns.net/v1/static/6168786647001/6179cb25-314d-4e69-aeeb-d3fbf01539fb/1d8367a3-8409-43b3-8616-e079a61b3bdd/1920x1080/match/image.jpg)
Ready to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginnerās class, youāll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more.
Jenny McCoy
Jenny McCoy is a pastry chef with more than 10 years' experience working in some of America's finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, "Desserts for Every Season." Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.
![Jenny McCoy](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/05182638/1510690462698-instructor_11451.png)
Bonus materials available after purchase