Maggie Austin

Sugar Berries, Leaves & Blossoms

Maggie Austin
  • In-depth Instruction; over 107 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Meet Maggie and learn about the Craftsy platform.
Learn how to build gum paste blackberries, complete with seeds and true-to-life coloring. Maggie's detailed instruction makes it easy!
Maggie demonstrates how to make smaller berries, including partial blackberries, that realistically reflect nature.
Maggie shows you how to make brilliant hypericum berries, which add elegance to any sugar flower arrangement.
Build these beautiful blossoms and add veining and wiring with Maggie's help. You'll also learn to lock in your flowers' vibrant colors.
Increase the effect of your botanical creations by adding a leafy backdrop. You'll learn to cut, wire, thin, vein and color your leaves with Maggie's expert instruction.
Maggie shares her tips and techniques for arranging and assembling bouquets. You'll also learn how to preserve these sweet treats as keepsakes.
Maggie shares something every sugar artist should know: how to make gum paste. You'll love adding this to your confectionary arsenal.
 
 
8 Lessons
1  hrs 47  mins

Create beautiful gum paste botanicals that will finish any cake in flawless style with cake designer Maggie Austin as your guide. You’ll learn how to make sugar leaves, delicate blossoms and blackberries that look like they were plucked right off the bush. Find out how to combine these sweet elements to create charming bouquets that stand on their own and elevate your cake. You’ll be amazed at how easily you can assemble lifelike embellishments using Maggie’s innovative bag-and-shake technique, and you’ll also discover how to add realistic color and details to your creations. As a bonus, Maggie shares something every cake designer should know: How to make gum paste! Blossom as a sugar artist. Sign up for Sugar Berries, Leaves & Blossoms today!

Maggie Austin

A former classical ballet dancer, Maggie Austin's elegant, couture cake design has been praised worldwide in magazines, blogs and television. Maggie completed the prestigious L'Art de la Pâtisserie program at the French Pastry School with honors. She brought her unique artistic vision to life when she launched Maggie Austin Cake in 2010.

Maggie Austin

Bonus materials available after purchase