![Nick Malgieri](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/28150234/Nick-Malgieri.jpeg)
Sweet & Simple: 10 Classic Desserts
Nick Malgieri![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013749/image-553-1-768x432.jpg)
- In-depth Instruction; over 124 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Blueberry Cobbler](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013516/image-4297.jpg)
![Custard Desserts](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013538/image-4298.jpg)
![Puddings](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013559/image-4299.jpg)
![Mousses](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013621/image-4300.jpg)
![Frozen Desserts](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013643/image-4301.jpg)
![Chocolate Cakes](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013704/image-4302.jpg)
![Strawberry Trifle](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16013726/image-4303.jpg)
Create no-fuss desserts with guidance from award-winning pastry chef and cookbook author Nick Malgieri. Start with warm, crisp blueberry cobbler and classic crème brûlée with a perfectly caramelized top. Bring elegant pudding back into fashion with a stirred chocolate variation and sophisticated baked butterscotch, and do it all lump-free! Moving on, lighten up with chocolate or lemon mousse and get tips on whipping up the perfect Swiss meringue base. Then, embrace a make-ahead frozen soufflé and infuse whipped cream with liqueur for a fun twist. Get Nick’s personal recipe for decadent flourless mousse cake and create crème anglaise to top a rich molten chocolate cake. Finally, make a show-stopping trifle, complete with moist sponge cake and English crème, a delectably thick custard.
Nick Malgieri
Nick Malgieri is an award-winning pastry chef and cookbook author, as well as a Certified Culinary Professional. He has written many cookbooks, including the IACP Award-winning Chocolate: From Simple Cookies to Extravagant Showstoppers and the James Beard Award-winning How to Bake. He is the director of the baking program at the Institute of Culinary Education in New York City and frequently serves as a guest teacher around the country.
![Nick Malgieri](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/28150234/Nick-Malgieri.jpeg)
Bonus materials available after purchase