Seasonal Vegetable Sides: Cheesy Asparagus & Sun-Dried Tomato Skillet Veggies

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This seasonal produce cooking class is packed with ideas for cooking with fresh spring vegetables. Robin Miller will demonstrate two versatile side dishes using different cooking methods, one in the oven and one in a skillet. Learn how to make Cheesy Baked Asparagus, with tender spears glistening in olive oil, scented with garlic, and baked under a blanket of melted cheese, perfect for any weeknight. Then discover Skillet Vegetables with Sun-Dried Tomatoes, a vibrant medley of colorful vegetables and chewy-sweet sun-dried tomatoes quickly frizzled in a skillet and tossed with Parmesan cheese. Robin will share tips enjoying seasonal flavors all spring long.