With the guidance of pro quilter Kelly Ashton, learn how Y-seams (also known as set-in seams) are used to bring blocks together, and find out how to work with bias edges to minimize distortion. Kelly also shares the keys to success when working with directional fabric.
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24:39Piping Basic Borders
When transferring final iced cakes onto base boards or stacking them on top of another cake, you may notice a slight gap between the cake board and base board or the cake below. Piping a basic buttercream border is one easy way to finish the bottom edge and cover any small gaps or damage caused…
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16:26Cutting & Glazing Fresh Fruit
Utilizing fresh fruit is not only beautiful, but it’s a delicious way to adorn any fresh cake. From small, delicate berries, to figs and larger tropical fruits, the colors and design options are endless. In this lesson, cake designer Rachael Teufel shares her tips and tricks on creating visually appealing fresh fruit arrangements. While Rachael…
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12:27Sanding Sugar Finish
If you watched Rachael Teufel’s video Internal Structural Support for Your Cake, you may have been wondering how she achieved the unique, shiny texture on the bottom tier. In this lesson, cake designer Rachael Teufel demonstrates an easy cake decorating technique to add sparkle and elevate any cake. Starting with a fully iced buttercream cake,…
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13:43All About Cake Boards
You have all your supplies ready to tackle that gorgeous cake floating around the internet, but have you thought about what goes underneath all those layers of sugar? These days cakes come in all different shapes and sizes, and one of the most important elements of any cake is the cake board. That’s right, cake…
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