![Nancie McDermott](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/27145421/Nancie-McDermott.png)
Classic Pies Made Easy
Nancie McDermott![Class Preview](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003937/4834_Classic_Pies_Made_Easy_McDermott_16x9_notext_titlecard-768x432.jpg)
- In-depth Instruction; over 164 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
![Shortcut Crusts](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003709/image-4144.jpg)
![Traditional Crusts](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003730/image-4145.jpg)
![Custard Pies](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003751/image-4146.jpg)
![Chess Pie](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003812/image-4147.jpg)
![Fruit Pies](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003833/image-4148.jpg)
![Meringue Pies](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003854/image-4149.jpg)
![Ice Box Pies](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2022/12/16003915/image-4150.jpg)
Confidently create five no-fuss crusts and nine luscious fillings with guidance from author and renowned instructor Nancie McDermott. Learn how to make shortcut and crumb crusts for pies in a pinch, and discover the secrets behind traditional crusts you’ll crave. Then, create creamy buttermilk and sweet potato custard pies and get a faux buttermilk recipe that’s a seamless substitute for the real thing! Next, master the ultimate southern delicacy, chess pie, and get Nancie’s recipe for a pecan variation you’ll love. Bake sweet and tangy rhubarb pie and get tricks for quick and easy lattice tops. Create a decadent blackberry cobbler and sky-high meringue packed with butterscotch filling before making Nancie’s favorite strawberry ice-box pie and adding homemade whipped cream to your impressive repertoire!
Nancie McDermott
Nancie McDermott is a renowned cookbook author and instructor. She has served as contributing editor for Saveur and Edible Piedmont, and has written for numerous publications, including Fine Cooking, Food & Wine and Every Day with Rachael Ray. She is also the author of 10 cookbooks, including Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan.
![Nancie McDermott](https://d2culxnxbccemt.cloudfront.net/hobby/content/uploads/2023/01/27145421/Nancie-McDermott.png)
Bonus materials available after purchase