Joshua John Russell

Man About Cake Season 3

Joshua John Russell
Man About Cake Season 3
  • In-depth Instruction; over 52 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Your suggestions and votes from the MAC flavor contest inspired this piƱa colada cake! JJR channels the taste of the tropics with coconut and pineapple atop textured buttercream tiers.
Geometric cutout cakes are all the rage. JJR takes on tiled fondant and custom toppers for a modern kids' birthday cake design (sprinkles included).
Freezer overflowing with cake scraps? No problem; these "garbage cake" mint chip ice cream sandwiches will be gone in a flash.
JJR is celebrating Valentine's Day (a little) differently this year. If you're feeling anti-Valentine's yourself, get the recipes and everything you need to make this cake!
What to do with all that leftover garbage cake? Make these chocolate-dipped not-ice-cream-cone treats (a JJR original creation).
No time to cure your sugar lace? Premade edible lace is the way to go (JJR treats his with airbrushing and a shabby chic design).
No piping? No problem. Check out JJR's cake hacks to make a faux piped royal icing cake accented with a sugar poppy.
 
 
7 Lessons
52  mins

Welcome to Man About Cake, a weekly YouTube show full of laughsā€¦ and tiers. Kick it with our Caked Crusader, Joshua John Russell.

Joshua John Russell

Joshua John Russell is an Atlanta cake artist and popular instructor. He's also the star of the YouTube series "Man About Cake." He learned baking and pastry arts at Johnson & Wales University, but his elegant and detailed cake designs are all his own. A finalist in "Last Cake Standing," he has appeared on the "Food Network Challenge" 15 times, showing the world cake artistry that is by turns ornate, over-the-top and seriously cool.

Joshua John Russell

Bonus materials available after purchase