Tiler Peck of the New York City Ballet invites you to join her at the ballet barre for a series of intermediate exercises. Throughout each of these more challenging exercises, remember to keep your feet pointed, and of course, have fun!
Level: Intermediate, Advanced
Equipment: Ballet Barre or Chair
Instructor: Tiler Peck
Do you struggle with dry fondant? Does it rip when you try to move it to your cake? Do you end up with folds of fondant along the bottom? When it comes to cake decorating, there is nothing quite like that perfectly smooth fondant finish to see your cake design come to life! It’s a…
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Filling a piping bag seems easy until you realize your buttercream has gotten everywhere … except inside your piping bag. Don’t miss cake designer Rachael Teufel’s tips and tricks on how to fill up a piping bag and secure it without all the hassle or mess. In this short video, Rachael demonstrates a two-handed technique…
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Utilizing fresh fruit is not only beautiful, but it’s a delicious way to adorn any fresh cake. From small, delicate berries, to figs and larger tropical fruits, the colors and design options are endless. In this lesson, cake designer Rachael Teufel shares her tips and tricks on creating visually appealing fresh fruit arrangements. While Rachael…
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Every cake baker’s worst nightmare is having their beautiful, tiered cake go viral for crashing to the ground. Although a smooth crumb coat, flawless final coat, and beautiful décor are important, nothing is as vital as having the proper structure. Without it, your cake is at risk of sliding, bulging, and collapsing under the pressure…
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