Beth Somers

The Wilton Method®: Decorating with Fondant

Beth Somers
  • In-depth Instruction; over 133 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Learn how to use, store and roll out fondant as you cover a cake board before tackling cakes, decorations and more.
Drape and secure fondant to a round cake before adding adorable daisies to this modern and dramatic cake.
Create a festive bow with streamers and cover a heart-shaped cake with fondant you color yourself.
Discover a simple flower design as Beth shows you how to roll a ribbon rose and cover a cake in sparkling sugar.
Master the use of silicone molds as you make this timeless square cake that features a painted border and decorative ornaments.
 
 
5 Lessons
2  hrs 13  mins

Description

Learn how to work with fondant to transform inspiration into impressive cake creations. With Wilton’s own expert, Beth Somers, you’ll discover how to make coloring, kneading and rolling out fondant a piece of cake. Beth will guide you through covering round, square and heart-shaped cakes seamlessly in fondant. She’ll also teach you functional and fun fondant skills through four fabulous projects. Plus, you’ll master an alluring array of fondant decorating techniques, including sweet daisy flowers, eye-catching embossed textures, gilded antique embellishments, a fancy fondant bow, romantic rolled roses and sparkling sugar-encrusted fondant.

Beth Somers

Beth Somers is the manager of the state-of-the-art Wilton Test Kitchen and has taught at the internationally acclaimed Wilton School of Cake Decorating and Confectionery Art in Darien, Illinois. While competing on the Food Network's Cupcake Wars, she shined as a champion during season 6. Before joining Wilton, Beth honed her pastry skills at Le Cordon Bleu College of Culinary Arts in Chicago. Beth loves showing people how fun and easy it can be to bake and decorate amazing sweet treats with Wilton products.

Beth Somers

Bonus materials available after purchase