Buttercream Succulents & Cacti
Liz Shim- In-depth Instruction; over 90 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Ready to dive into the newest buttercream trend? Go beyond buttercream flowers and create a garden of lifelike succulents and cacti! Cake designer Liz Shim shows you how to create realistic buttercream succulents and cacti to arrange on cakes, cupcakes, and more. With Lizās step-by-step guidance, youāll master a variety of new techniques for piping lifelike plants and creating earthy tones in buttercream.
Liz Shim
Liz Shim discovered her love of edible art as a teenager and went on to graduate from the prestigious Le Cordon Bleu program at the California Culinary Academy in San Francisco. Today, Liz is the owner and head designer of Eat Cake Be Merry, a cake studio serving the New York City area. Her work has been featured in magazines such as Brides, The Knot, People and Martha Stewart Weddings. Liz's cakes also have been named America's Most Beautiful Cakes by Brides magazine on multiple occasions, and she's been named one of Martha Stewart Weddings' Top Pastry Pros in America.
Bonus materials available after purchase