How to Bake the Best Quick Breads

Jenny’s impressive quick breads make the perfect gifts and delicious treats for holiday gatherings. In this video, watch as she prepares pumpkin chocolate chip bread (her modern twist on the seasonal favorite) and apple-cranberry bread packed with whole-grain goodness. Not only does Jenny share her recipe tips and tricks, but she shares the science behind her baking techniques. Get started by using the creaming method to create a beautiful pumpkin chocolate chip swirl bundt cake. This recipe uses a variety of spices that creates an aromatic experience that tempts your tastebuds while the bread bakes. Then you’ll learn how to make a quick ganache glaze that adds both flavor and shine to you holiday treat.

Next Jenny shares a naturally sweet apple-cranberry bread recipe that is full of flavor and nutrition. She discusses what kind of apples are best for this bread and how to increase or decrease the sugar content and spice level to your liking. Baking this bread in mini loaf pans allows for perfect individual portions that make great gifts, but you can always use a larger loaf pan as well to save a little time. Whip up the breads quickly and easily so you can spend less time in the kitchen and enjoy more time with friends and family.